Mustard Now, Mustard Later
We must have tried about 75 different mustards, barbecue sauces, glazes, and marinades yesterday. Fantastic fun! Next week, we do it again. Some time in March the winners will be announced. This is a world-wide competition and the tasters at the Mustard Museum are the people deciding the fates of around 350 competitors. Very cool.
Until then, you should get some mustards for yourself. Those of you who say you don't like mustard, clearly have never had any mustard outside of the basic yellow, the basic brown, MAYBE something coarse ground, and maybe some Grey Poupon (because you heard it was the best). Check out the variety offered at the Mt. Horeb Mustard Museum and I guarantee you'd find several things suitable to your palate.
That being said, why haven't you listened to Podcrapular yet? Didn't I tell you about this already? ZEESH!
Put our podcast on your own website or blog. You don't seem to be willing to listen, you may as well ask others to do it for you.